530 Westbury Ave
Carle Place, NY 11514 - Nassau County
(516) 246-9559
About The Butcher Place:
The Butcher Place is located at 530 Westbury Ave in Carle Place, NY - Nassau County and is a business listed in the categories Butcher Shops and Butchers. After you do business with The Butcher Place, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to The Butcher Place.
Categories: Butcher Shops and Butchers
- : Pork
- : Beef
- : Platters
- : Venison
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
How Long Can You Freeze Meat?
How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.
The Food Lab's Definitive Guide to Prime Rib
Is there anything more truly beautiful than a perfect prime rib? A deep brown crust crackling with salt and fat, sliced open to reveal a juicy pink center that extends from edge to edge as it's sliced. It's the ultimate in luxurious holiday roasts, but its high price can make it daunting to cook for even seasoned roasters. Here's the definitive guide to buying, storing, preparing, cooking, carving, and serving absolutely perfect prime rib.
Why You Should Not Wash Meat or Poultry
15 Sec - Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other ...
Fried Chicken 101
You don’t have to be a Southern grandmother to know how to fry a chicken. Start with our core techniques for making fried chicken, and you can make a wide range of fried chicken recipes.
How to Pair Wine With Barbecue
Smoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.
Why Butcher Shops Make Great Restaurants
What happens when you merge a butcher shop and a restaurant? Cooking that’s a cut above. Here’s where to eat—and buy—some of the country’s best meat. Plus a recipe for country-style pork ribs from chef Damon Menapace.
Restoring a Butcher-Block Countertop
When wood counters lose their good looks, here’s how to make them beautiful again, and keep them looking that way
Butcher Block Kitchen Counter Pros and Cons
Natural and engineered stone have long been the most popular kitchen countertop materials, but that's changing as homeowners rediscover butcher block.
How to Build a Butcher-Block Island
Combine iron threaded pipe and butcher block to create a kitchen centerpiece
How To Build a Workbench With Butcher Block and Pipe
Learn how to build a workbench using simple black pipe and a butcher block table top. Just follow the step-by-step tutorial.
butcher paper + table top =
This isn't a new idea. We've eaten at a number of restaurants that have implemented this clever trick to keep their patrons occupied whi...
These NoFo farms make cooking a breeze: The Spin
You can create your own version of boxed, cook at home meals right here on the North Fork
TLC For Your Stainless Steel Pots
The stainless steel pots in your kitchen are there for a reason: you love cooking with them. A big part of the reason for this love is the multi-purpose functionality of these pots. Stainless steel pots are non-reactive, meaning that…
Butcher Slang 101: How to Talk Like a Professional Meat Chopper
You don't have to be a deer in the headlights at the butcher counter. Here are key words and nicknames to help your initiation into the carnivore's club.
Install an Apron-Front Sink in a Butcher-Block Countertop
To create a country kitchen look, install an apron front sink in a butcher-block countertop. Learn how to transform your kitchen with these easy directions.
What to look for when choosing poultry cuts
Using the following advice when choosing poultry cuts can help you achieve the best results with your recipe.
- Abattoir Services
- Beef
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cuts
- CUSTOM PROCESSING
- Deer
- DEER PROCESSING
- Freezing
- Game
- Hogs
- Homemade Items
- Inspected
- Jerky
- Lamb
- Links
- Meat Processing
- Pork
- Processing
- Retail
- RETAIL SALES
- Sheep
- Slaughtering
- Venison
- Wholesale
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